Taro and Sweet Potato

Overview

How to cook Taro and Sweet Potato at home

Tags

• snacks
• clear water
• onions
• orange peel
• sugar
• sweet potato
• taro

Ingredients

Steps

1. 1 Prepare taro, sweet potato, purple potato

   

2. 2 Peel and cut into pieces

   

3. 3 Fry pan, pour in corn oil, heat over high heat

   

4. 4 When the oil starts to bubble, add the sweet potato and taro and fry until cooked through. My pot is smaller and I fry it twice.

   

5. 5 This is fried taro and sweet potato. If you don’t mind it, you can fry it again to make it taste better.

   

6. 6 Orange peel, chopped green onion, set aside

   

7. 7 In a wok, add water, sugar, and bring to a boil over high heat. Keep stirring.

   

8. 8 The sugar water becomes thicker

   

9. 9 Add orange peel and chopped green onion, continue to stir-fry, add taro, sweet potato, stir-fry so that every piece is covered with sugar liquid. At this time, pay attention to the heat, not too high. Turn on medium heat and stir-fry until the sugar liquid turns into sand and coats the surface of the taro and sweet potatoes.

   

10. 10 Take out of the pot and plate

    

11. 11 Load