Yam Pork Ribs Soup

Overview

Yams can replenish vital energy, strengthen muscles and spleen, can well relieve the fatigue of pregnant mothers, and enhance their physical strength and immunity. Stewed with pork ribs, it can also be a good source of calcium.

Tags

• soups
• ribs
• wolfberry
• yam
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash the yam and cut into hob pieces.

   

2. 2 Wash the ribs, blanch them in a pot of boiling water for 4 minutes, remove and set aside.

   

3. 3 Put an appropriate amount of water into the casserole, add the ribs, and bring to a boil over high heat.

   

4. 4 After simmering for 10 minutes, add yam cubes, ginger slices and wolfberry berries, and continue simmering until the ribs are cooked.

   

5. 5 Add appropriate amount of salt to taste and serve immediately.