Fruit and vegetable sandwich cake

Fruit and vegetable sandwich cake

Overview

How to cook Fruit and vegetable sandwich cake at home

Tags

Ingredients

Steps

  1. Wash the purple sweet potato, peel it, cut into pieces and cook thoroughly in water

    Fruit and vegetable sandwich cake step 1

  2. Then dig it into mud

    Fruit and vegetable sandwich cake step 2

  3. Add a little sugar. Glutinous rice flour (add according to your preference) I added 30 grams

    Fruit and vegetable sandwich cake step 3

  4. After kneading the dough, immediately divide it into 15 grams and roll it into long strips. You decide the size yourself

    Fruit and vegetable sandwich cake step 4

  5. Save some for decorative flowers. All done and covered with plastic wrap.

    Fruit and vegetable sandwich cake step 5

  6. Do it next. Meringue. Wash and chop a carrot, add 50 grams of milk, put it into a blender and blend it into a puree. Standby

    Fruit and vegetable sandwich cake step 6

  7. Bring the butter to room temperature and soften, use a whisk to stir until smooth, then add 100 grams of carrot puree

    Fruit and vegetable sandwich cake step 7

  8. Still stirring at the same speed

    Fruit and vegetable sandwich cake step 8

  9. Pour in powdered sugar and cake flour

    Fruit and vegetable sandwich cake step 9

  10. First mix evenly with a spatula and then knead into dough with your hands. Refrigerate for 20 minutes to wake up

    Fruit and vegetable sandwich cake step 10

  11. Divide the risen dough into 20g pieces. Kneaded into rugby state

    Fruit and vegetable sandwich cake step 11

  12. Use a rolling pin to roll the beef tongue into a shape that is 2 inches longer than the purple fries. It is best to use a non-stick rolling pin

    Fruit and vegetable sandwich cake step 12

  13. Place the purple fries on either side of the puff pastry. Just go with it. Use a scraper to push and wrap the purple sweet potato

    Fruit and vegetable sandwich cake step 13

  14. Gently pinch the contact points on both sides. The two corners should also be pinched and drawn toward each other

    Fruit and vegetable sandwich cake step 14

  15. Place contact point down on a baking sheet lined with parchment paper. At this time, the oven can be preheated to 180 degrees Celsius

    Fruit and vegetable sandwich cake step 15

  16. Wrap the reserved purple sweet potato and part of the puff pastry

    Fruit and vegetable sandwich cake step 16

  17. Use a rolling pin to roll into thin round slices

    Fruit and vegetable sandwich cake step 17

  18. Use your favorite grinding tool to cut out a small flower

    Fruit and vegetable sandwich cake step 18

  19. Place directly on the side of the prepared pastry strips. Rub some small amount into the flower core

    Fruit and vegetable sandwich cake step 19

  20. Prick the flower core with a toothpick

    Fruit and vegetable sandwich cake step 20

  21. After the oven is preheated, bake on the middle shelf for 20 minutes. 180 temperature remains unchanged

    Fruit and vegetable sandwich cake step 21

  22. Let cool and serve!

    Fruit and vegetable sandwich cake step 22

  23. Beautiful-looking, pigment-free and healthy snacks

    Fruit and vegetable sandwich cake step 23

  24. View the finished product

    Fruit and vegetable sandwich cake step 24

  25. Look at the sandwich

    Fruit and vegetable sandwich cake step 25

  26. Haha

    Fruit and vegetable sandwich cake step 26

  27. View the finished product

    Fruit and vegetable sandwich cake step 27

  28. My daughter can’t wait

    Fruit and vegetable sandwich cake step 28

  29. Eat, eat,

    Fruit and vegetable sandwich cake step 29