【Hazelnut Soft Center Chocolate】

Overview

Crispy outer shell of fragrant dark chocolate, wrapped in soft hazelnut white chocolate filling. One bite of sweetness will touch the depths of your heart. Love will bloom like this. Learn to make your favorite chocolate and give it to your bestie, your TA

Tags

• dessert
• easter
• butter
• whipping cream
• white chocolate
• dark chocolate
• hazelnut

Ingredients

Steps

1. 1 Prepare raw materials: chopped chocolate; softened butter at room temperature; chopped hazelnuts

   

2. 2 Melted chocolate

   

3. 3 Use a small spoon to gently stir evenly

   

4. 4 Pour the light cream into the milk pot, turn off the heat when it is about to boil, add the softened butter and mix evenly

   

5. 5 Pour the mixture into the chopped white chocolate, add chopped hazelnuts, and mix well

   

6. 6 Pour the dark chocolate into a silicone mold until the walls are covered with chocolate, then refrigerate until solidified

   

7. 7 Fill the dark chocolate shell with white chocolate filling, about 70-80% full, and refrigerate

   

8. 8 After the remaining dark chocolate has warmed up, pour it over the filling to seal it. After it is completely cooled and solidified, unmold it and it is ready to eat