【Korea】Spicy Cabbage Pumpkin Pancake

Overview

My family loves Korean spicy cabbage and a series of spicy cabbage dishes, so every winter I pickle more Korean spicy cabbage. In addition to eating it as side dishes, I often make kimchi soup, kimchi fried rice, kimchi pancakes, etc. If you eat too much fish and meat during the festival, you will definitely want to eat fresh and tasty side dishes. I believe that such an exotic and salty flavor will definitely be very popular~`~

Tags

• staple food
• korean food
• corn oil
• flour
• pumpkin puree
• spicy cabbage
• salt

Ingredients

Steps

1. 1 Prepare flour, spicy cabbage and pumpkin puree

   

2. 2 Chopped spicy cabbage

   

3. 3 Pour pumpkin puree into flour bowl

   

4. 4 Pour the chopped spicy cabbage into the basin together with the marinade

   

5. 5 Add appropriate amount of water to make a thin paste and sprinkle a little salt to taste

   

6. 6 Heat the pan, pour oil, turn to medium-low heat, scoop a ladle of batter into the heart-shaped mold

   

7. 7 After the bottom is set, take out the mold and fry the second piece of spicy cabbage pumpkin cake in the same way

   

8. 8 Brown one side and then flip to the other side

   

9. 9 Using the same method, you can fry three cakes at the same time in one pan

   

10. 10 Fry both sides till brown, turn off the heat, remove and serve on a plate

    

11. 11 Pair it with a bowl of seaweed soup and eggs, and it will be delicious