Yogurt Oatmeal Parfait

Overview

This yogurt oatmeal parfait is made of water-free yogurt with a cheese-like texture, plus cream and honey, it is super delicious. The oatmeal uses MyllynParas delicious quick-cooking oatmeal imported from Finland, with larger particles and a richer taste.

Tags

• drinks
• afternoon tea
• summer recipes
• honey
• kiwi
• mango
• oatmeal
• original yogurt
• whipping cream

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut kiwi and mango into small pieces.

   

3. 3 Add honey to the fruits separately and refrigerate for 15 minutes.

   

4. 4 Beat the light cream with ice water until thickened.

   

5. 5 Drain the yogurt, place it in a colander with paper towels, and strain. Place in the refrigerator for 30 minutes.

   

6. 6 Add honey to the yogurt, beat with a manual egg beater until smooth,

   

7. 7 Add the whipped cream to the yogurt and stir evenly.

   

8. 8 Add MyllynParas delicious quick-cooking oatmeal into the container.

   

9. 9 Add candied fruit.

   

10. 10 Add yogurt mousse.

    

11. 11 Repeat a layer of MyllynParas quick-cooking oatmeal, add a layer of fruit, and a layer of yogurt mousse until all is used up, then put it in the refrigerator.

    

12. 12 It’s done!