Marbled cocoa two-color cookies

Overview

I came up with this idea the last time I made two-color cookies. Compared to the last time where the two batters were placed on both sides of the same piping bag, this two-color cookie is much easier to make. Unfortunately, during the process of piping the batter, the piping bag was damaged a lot. During the process of repeatedly changing the bag and piping the flowers, the two batters gradually mixed together, and the expected effect was not achieved.

Tags

• pastries
• baking
• butter
• cake flour
• cocoa powder
• egg
• vanilla powder
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften the butter, add powdered sugar and caster sugar

   

3. 3 Beat with a whisk

   

4. 4 Add the egg liquid in portions and beat evenly

   

5. 5 Add vanilla powder,

   

6. 6 Beat evenly

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Take 100 grams of batter, put it into another container, and sift in cocoa powder

   

10. 10 Mix well

    

11. 11 Put the cocoa batter back into the original batter

    

12. 12 Stir slightly

    

13. 13 Put it into a piping bag with a pointed tip

    

14. 14 Pipe out patterns on the baking sheet

    

15. 15 Put in the oven, middle layer, heat up and down, 190 degrees, bake for about 15 minutes

    

16. 16 Golden on the surface, out of the oven