Braised winter melon short ribs

Overview

How to cook Braised winter melon short ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• flat bamboo shoots
• onions
• small rows
• winter melon
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the small ribs

   

2. 2 Add ginger slices and scallions to a pot and blanch them

   

3. 3 After discoloration, take it out and rinse it with running water to remove any blood foam, then take it out and drain the water

   

4. 4 Soak the flat bamboo shoots in advance until soft and tear into thin strips

   

5. 5 Drain, squeeze out the water and cut into half lengths

   

6. 6 Put the short ribs and flat bamboo shoots into the electric stew pot

   

7. 7 Add appropriate amount of water

   

8. 8 Start stewing for 1 and a half hours

   

9. 9 Peel the winter melon, wash and cut into small pieces

   

10. 10 With about half an hour left, add the winter melon cubes

    

11. 11 After boiling again, taste and add salt to taste

    

12. 12 Time is up, take out the pot