Sausage, tea, dried and stir-fried peppers

Overview

Otaku’s lunch

Tags

• hot dishes
• hot pepper
• jin caidi dried tea
• taiwanese sausage
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, because my colleague made scrambled eggs with tomatoes, cut one piece of dried tea into six pieces, and then cut each piece into two pieces.

   

2. 2 Fry the sausage until oil bubbles

   

3. 3 Add dried tea and stir-fry briefly, add thirteen spices

   

4. 4 Add green pepper, stir-fry over high heat, then add salt

   

5. 5 The peppers are ready to serve when they are soft.

   

6. 6 Served with tomatoes and scrambled eggs as a side dish