Soft melon seed cake

Overview

I would like to share with you the cake I had when I was a child. I hope that my friends who have eaten melon seed cake with me can also think of that beautiful memory

Tags

• baking
• egg
• high gluten flour
• melon seeds
• oil
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour eggs, sugar, oil, and milk into containers

   

2. 2 Use a whisk to beat for about 5 minutes until the egg liquid swells and turns into a light milky yellow

   

3. 3 Then add high-gluten flour and continue to beat

   

4. 4 Sprinkle melon seeds on top of the whipped batter

   

5. 5 Preheat the oven for 10 minutes, put the batter into the oven, set it to 180 degrees, heat the upper and lower tubes, and select 40 minutes

   

6. 6 The melon seed cake is ready!