Fried Rice with Luffa and Shrimp in Curry Sauce
Overview
How to cook Fried Rice with Luffa and Shrimp in Curry Sauce at home
Tags
Ingredients
Steps
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Ingredients: leftover rice.
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Shrimp (washed).
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Loofah.
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curry paste.
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Peel and clean the loofah.
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Cut into small pieces on the chopping board and set aside.
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Heat the oil in the pan, add the shrimps, add some cooking wine, stir-fry, and serve.
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Then, use the oil used to fry the shrimps, add rice and cut loofah, stir-fry, and add some curry sauce.
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Stir-fry and stir-fry.
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Then, add the fried shrimps, add some salt and chicken essence.
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Season, stir-fry and serve.