Vegetable Sausage Pizza

Overview

There was a ball of dough left from making sausage buns. It just so happened that I hadn’t made pizza for a long time, so I used a piece of sausage and found some side dishes from the refrigerator, and a simple pizza was born. Because it uses bread dough, the crust is very soft and has a rich milky flavor. The recipe for sausage buns is as follows (170 grams of pizza dough is used): 430 grams of high-gluten flour, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water, and 40 grams of butter. Alternatively, other dough can be substituted.

Tags

• baking
• summer recipes
• autumn recipes
• corn
• mozzarella cheese
• oil
• pizza dough
• sausage
• wild rice
• green beans
• tomato sauce

Ingredients

Steps

1. 1 After the dough is basically fermented, deflate the air and roll it into a round shape;

   

2. 2 Apply a layer of oil to the pizza pan;

   

3. 3 Roll the dough into a round cake;

   

4. 4 Place the dough into the pizza pan;

   

5. 5 Make small holes with a fork;

   

6. 6 Coat with tomato sauce (there is no fried pizza sauce, just use tomato sauce instead);

   

7. 7 Spread mozzarella cheese;

   

8. 8 Cut the sausage into small pieces and sprinkle with it;

   

9. 9 Boil the green beans and corn kernels and control the moisture;

   

10. 10 Sprinkle green beans and corn kernels; dice wild rice and sprinkle also;

    

11. 11 Spread another layer of mozzarella cheese and let the pizza rise in a warm place until the edges of the crust are slightly puffed up;

    

12. 12 Middle rack of oven, 180℃, 20 minutes, done.