【Shandong】Three shreds mixed with sweet and sour

Overview

How to cook 【Shandong】Three shreds mixed with sweet and sour at home

Tags

• cold dishes
• home cooking
• cabbage hearts
• clear water
• rice vinegar
• white sugar
• yali
• carrot
• salt

Ingredients

Steps

1. 1 Put sugar, rice vinegar and water into a pot and bring to a boil, let cool and set aside.

   

2. 2 Wash and shred the cabbage heart, add a little salt, mix well and marinate for about 10 minutes.

   

3. 3 Peel, core and shred pears, peel and shred carrots, blanch in boiling water, let cool and drain.

   

4. 4 Squeeze out the marinated cabbage hearts and place on a plate.

   

5. 5 Top with pear shreds.

   

6. 6 Put shredded carrots on top. Pour over the cooled sweet and sour sauce.

   

7. 7 Finished product, mix well before eating.