【Guangdong】Teriyaki Pork Chops
Overview
Pork can be said to be the most common meat on the table, of course, if you make a point of not eating it in some special religions. There is nothing I can do! The edible range is relatively wide and almost nothing that can be eaten is wasted. Even the pig hair has been made and processed. There are countless cooking techniques, and each cuisine has many cooking methods for corresponding parts. The nutritional value of pork is still relatively high, and the protein of lean meat is relatively high. Compared with three-layered meat, the fat content is naturally higher, so if you are afraid of fat, you should eat less fatty parts. The main nutrients of pork include amino acids, proteins, vitamins, fats, and mineral elements [what are mineral elements, such as: calcium, iron, zinc, magnesium...] and these nutrients are exactly what the human body needs, so regular consumption can help you obtain the energy you need. After introducing the basic nutrition of pork, we will introduce today’s dish, Japanese Teriyaki Golden Pork Chops. It doesn't matter if you call it pork chop or pork chop, as long as you know what it is. The preparation of pork chops is almost the same, mainly there are different choices in seasoning and the preparation of dipping sauce. The most common dipping sauces are mayonnaise, sweet chili sauce, and ketchup... So what we are going to do today must be a little different, and we choose Japanese teriyaki sauce to go with it. Take your pork chops to the next level.
Tags
Ingredients
Steps
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Before making it, we first make the soul sauce "Japanese Teriyaki Sauce". Pour all the ingredients into a small pot and cook over low heat for a while until it becomes slightly thicker. [You can adjust the thickness according to your taste]
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Wash and dry the pork chops you bought, and use a meat hammer to cut them into thin slices
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Lightly sprinkle a little black pepper and a little salt on the meat slices, then spread evenly and let it sit for 15 minutes. Other materials are also prepared, and fried powder is purchased according to custom. Add a little water to make a thick paste
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Pass the pork chops through the egg wash first to ensure that the pork chops will not lose moisture and become too dry after frying
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Then fry the batter again
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The next step is to eat the crispy bread crumbs and slowly spread the bread crumbs all over the steak
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Heat the oil for 7 minutes and fry slowly over low heat until everything is fried. Increase the oil temperature and fry once more, then remove and control the oil and cut into sections
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So today’s recipe is complete
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Delicious
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Come on
