Simple version of egg tart

Simple version of egg tart

Overview

The conventional method of egg tarts is to add evaporated milk, condensed milk, sugar, and some add cream, which are high-fat and high-sugar foods! Since I want to lose weight but can’t refuse delicious food, I simplified the ingredients for egg tarts. No compromise on taste! Don’t worry about fat and sugar yet!

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Ingredients

Steps

  1. Take out the semi-finished egg tart shell and leave it at room temperature for 15 minutes.

    Simple version of egg tart step 1

  2. Mix milk, eggs and white sugar evenly to make egg tart liquid.

    Simple version of egg tart step 2

  3. Raisins, fruits, etc. can be added to the egg tart crust

    Simple version of egg tart step 3

  4. Pour the prepared egg tart liquid into the egg tart crust, filling it eight-quarters full.

    Simple version of egg tart step 4

  5. Preheat the oven. Increase the heat to 240 degrees, lower the heat to 200 degrees, and bake for 25 minutes. It’s enough if the surface looks burnt yellow!

    Simple version of egg tart step 5