Hot and sour kidney slices

Overview

Salty, sweet, sour and slightly spicy, the mixed-flavored kidney slices are particularly refreshing

Wash the pork loin, remove the membrane and remove the smell
Bring water to a boil in a pot, add the kidney slices and a spoonful of cooking wine and cook for two minutes until the kidney slices are mature, remove and wash and set aside
Shred the green onion and dice the garlic and place it on the kidney slices
Sauce, 2 tablespoons of Maggi fresh soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of chili oil, 2 tablespoons of hot oil
Pour the hot and sour sauce into a bowl and mix well