Seaweed rice

Overview

It's simple, convenient, nutritious, and even children love to eat it.

Prepare the rice in advance in a rice cooker according to the number of people. The rice should be cooked quickly and should not be too soft. Have materials ready.
Place the seaweed on the bamboo curtain, spread the rice on the seaweed (the rice needs to be hot), and then put the cucumbers and carrots.
After the seaweed rice is rolled, roll it with a bamboo curtain to fix it tightly. Cut it into small pieces and serve with seafood light soy sauce for dipping.