Matcha Cream Ball

Overview

The green color of matcha and its unique slightly bitter aroma bring us the feeling of spring. A layer of matcha sugar powder is sprinkled on top of the cream ball, like a charming veil, adding a romantic and fresh flavor to it.

Tags

• baking
• children
• afternoon tea
• gain weight
• butter
• cake flour
• corn starch
• egg yolk
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Mix low-gluten flour, corn starch, and 10 grams of matcha powder evenly and sift

   

3. 3 Mix 25g powdered sugar and 3g matcha powder evenly, sift and set aside

   

4. 4 When the butter is softened, press it with your finger and there will be a small pit

   

5. 5 Add 60g powdered sugar

   

6. 6 First use a spatula to mix the powdered sugar and butter evenly

   

7. 7 Use an electric egg beater to beat at low speed until smooth, add the egg yolks, and continue to beat with an electric egg beater at low speed

   

8. 8 The whipped butter is feathery

   

9. 9 Sift the mixed flour into the butter paste

   

10. 10 Use a spatula to stir evenly until there are no dry powder particles

    

11. 11 Take about 15 grams of batter, roll it into small balls with your hands, and place it in a non-stick baking pan; at this time, the oven starts to preheat to 150 degrees

    

12. 12 Put it into the middle rack of the preheated oven, heat up and down, 150 degrees, 15-20 minutes

    

13. 13 Take it out of the oven and let it cool before eating it directly, or you can sift the matcha sugar powder on top of the butter ball

    

14. 14 The breath of spring

    

15. 15 Light matcha fragrance