Fruit glutinous rice cake

Fruit glutinous rice cake

Overview

The glutinous rice cakes filled with fruits should be eaten on the same day

Tags

Ingredients

Steps

  1. Prepare a plate in advance, put a little more grated coconut and 2 tablespoons of powdered sugar in it, mix well and set aside

    Fruit glutinous rice cake step 1

  2. Cut the fruit into small pieces and set aside

    Fruit glutinous rice cake step 2

  3. Mix glutinous rice flour and coconut flour evenly

    Fruit glutinous rice cake step 3

  4. Add sugar

    Fruit glutinous rice cake step 4

  5. Add milk

    Fruit glutinous rice cake step 5

  6. Stir evenly to form a liquid

    Fruit glutinous rice cake step 6

  7. Grease a basin with oil, pour the batter, put it in a steamer and steam for 30 minutes, take it out to cool, and refrigerate it for at least 1 hour

    Fruit glutinous rice cake step 7

  8. Put on gloves. Pull off a ball of dough, flatten it with plastic wrap, wrap it with a piece of cantaloupe, round it up (it’s hard to take pictures if your hands are sticky), then put the prepared glutinous rice cake in and turn it around until it is covered with coconut.

    Fruit glutinous rice cake step 8

  9. The finished fruit glutinous rice cake must be eaten on the same day! The best taste is to put it in the refrigerator for a while before eating...

    Fruit glutinous rice cake step 9