Cranberry Cookies

Overview

Delicious and simple...

Tags

• pastries
• baking
• snacks
• cranberry
• egg liquid
• light butter
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 All material collections

   

2. 2 Chop cranberries and set aside

   

3. 3 Butter is softened by insulating water

   

4. 4 Add the softened butter to the powdered sugar and beat evenly

   

5. 5 Add cranberries

   

6. 6 Beat evenly

   

7. 7 Add egg liquid and beat evenly

   

8. 8 Sift in the low-gluten flour and mix well with a rubber spatula

   

9. 9 Place on the cutting board and shape (use a kitchen knife to shape into a rectangle)

   

10. 10 Put the shaped shape into a plastic bag and freeze it in the refrigerator for one hour

    

11. 11 (Preheat the oven to 165 degrees for 10 minutes) Freeze for an hour and then take out the slices...

    

12. 12 Place the sliced biscuit embryos on a baking sheet lined with greaseproof paper and place in the oven

    

13. 13 Bake at 165 degrees for about 20 minutes

    

14. 14 Okay

    

15. 15 Let it cool before eating

    

16. 16 Finished product