Mango jelly

Overview

Fragrant and sweet...

Tags

• dessert
• clear water
• sugar osmanthus
• xiaotainongmang
• fine sugar
• gelatine powder

Ingredients

Steps

1. 1 Soak the gelatine powder in 75 ml of water to fully absorb the water.

   

2. 2 Cut the mango.

   

3. 3 Blend mango pulp into juice.

   

4. 4 Add fine sugar to the remaining 400 ml of water and heat over water to about 60 degrees.

   

5. 5 Pour in the gelatine liquid and stir evenly.

   

6. 6 Add mango juice and mix well.

   

7. 7 Sieve and pour into molds.

   

8. 8 Other small jelly made by the way.

   

9. 9 Place in the refrigerator to set in about 4 hours.

   

10. 10 Remove from the mold and top with sugar osmanthus.

    

11. 11 One more.