Easy sushi

Overview

It was also my first time to make sushi by myself. The rice is too thin and there are too many ingredients. The rolls are not very shapely and not pretty, but they taste good. Pay attention next time and do a better job.

Tags

• snacks
• chopped nuts
• cucumber
• egg
• glutinous rice
• ham
• pork floss
• seaweed
• sushi sauce

Ingredients

Steps

1. 1 Prepare the glutinous rice. I added millet and wolfberry, but it was too thin. Add two drops of sesame oil and a spoonful of sushi sauce and stir.

   

2. 2 Spread the eggs into eggshells in a pan, cut into shreds and set aside

   

3. 3 Shred cucumber and ham and set aside

   

4. 4 Pork floss for later use

   

5. 5 Spread seaweed on the purple curtain, spread rice evenly, and then sprinkle with a layer of meat floss.

   

6. 6 Then add cucumber, ham, egg skin, and chopped nuts in turn. I put too much in this, it’s not easy to roll up, it will squeeze out

   

7. 7 After rolling, cut into small pieces. That’s it.