Clam tofu soup

Clam tofu soup

Overview

How to cook Clam tofu soup at home

Tags

Ingredients

Steps

  1. Soak clams in light salt water for two hours to spit out sand

    Clam tofu soup step 1

  2. Cut off the old roots of asparagus and peel the bottom

    Clam tofu soup step 2

  3. Cut the tofu directly into small pieces with a knife

    Clam tofu soup step 3

  4. Pinch it left and right to avoid sticking around

    Clam tofu soup step 4

  5. Wash the fans

    Clam tofu soup step 5

  6. Pour the tofu into the hot pot, shake the bottom of the pot and stir-fry gently for a minute

    Clam tofu soup step 6

  7. Add water and ginger slices and boil

    Clam tofu soup step 7

  8. Add vermicelli and asparagus and cook for one minute

    Clam tofu soup step 8

  9. Add clams and cook until they are not fully opened, add chili salt

    Clam tofu soup step 9

  10. Open all the clams, turn off the heat and remove from the pot

    Clam tofu soup step 10