Nutritious instant noodles
Overview
I like to eat instant noodles, but many places say not to eat more instant noodles. It’s a contradiction. I don’t like cooking and I can’t cook, so I always eat instant noodles to satisfy my hunger when my mother is not at home. Now that I have a baby, I have slowly started to learn how to cook and cook. Although I always forget about it, I am very satisfied every time I see the cooked dishes. This is my best way to eat instant noodles, haha! My girl also likes to eat it now, but she likes to eat it separately like this! I prefer to mix it up and eat it, and it’s quite satisfying!
Tags
Ingredients
Steps
-
Prepare ingredients, instant noodles, carrots, cucumbers, dried shrimps, cucumbers, and shredded carrots
-
Fry the eggs or lay them down for later use
-
Heat the carrots in oil and add the dried shrimps. Add some oil or blanch them in water. Add some cooking oil to the pot. Dry the dried shrimps until they turn slightly yellow!
-
Soak the instant noodles in hot water, cook them again, add the seasonings, and add some vinegar! Put on the plate
-
Put the eggs on the plate, shredded carrots, dried shrimps, and shredded cucumbers! This time it was a bit out of focus due to taking pictures. You can eat them according to your own preferences. I like to mix them together and eat them together. My girl likes to eat them separately like this!
