Steamed Salted Fish with Elbow

Steamed Salted Fish with Elbow

Overview

How to cook Steamed Salted Fish with Elbow at home

Tags

Ingredients

Steps

  1. Here’s a picture of the finished product, it’s tempting! A recipe invented by my Lao Yang!

    Steamed Salted Fish with Elbow step 1

  2. Simmer the two elbows in a pressure cooker for 30 minutes and take them out!

    Steamed Salted Fish with Elbow step 2

  3. Take a small bowl, add a little sugar and light soy sauce.

    Steamed Salted Fish with Elbow step 3

  4. Soak the salted fish for an hour in advance and place it in the bottom of the bowl.

    Steamed Salted Fish with Elbow step 4

  5. Add elbows.

    Steamed Salted Fish with Elbow step 5

  6. Pour over the elbows.

    Steamed Salted Fish with Elbow step 6

  7. Put the salted fish on top of the elbow.

    Steamed Salted Fish with Elbow step 7

  8. Put it in a steamer and steam over high heat for 45 minutes!

    Steamed Salted Fish with Elbow step 8

  9. Invert and remove, perfect dinner! If you have salted fish, don’t add salt.

    Steamed Salted Fish with Elbow step 9