Recipes tagged "Elbow"
27 recipes found
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Five-spice sauce elbow
Learn how to cook Five-spice sauce elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Braised pork elbow for beauty
1. Pork provides high-quality protein and essential fatty acids to humans. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. 2. Pork trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good dietary supplement to make the skin plump and moist, and to strengthen the body and gain weight.
Hot dishes Northeastern cuisine -
Laoganma’s pork elbow
Delicious salty flavor, very refreshing salad dish.
Cold dishes Home cooking -
Sauce elbow
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Common dishes -
Braised pork elbow
Elbow is a must-have dish during Chinese New Year
Private kitchen Aniseed -
Braised elbow
Learn how to cook Braised elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork elbow
The fat but not greasy braised pork elbow is really delicious when you eat it in your mouth~
Hot dishes Home cooking -
Homemade version [Dongpo elbow]
Learn how to cook Homemade version [Dongpo elbow] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced pork knuckle
The recipe was almost finished last time, but I accidentally clicked on it and it disappeared, which made me angry, so I had to start over again today. I went out to do something this afternoon, so I had hot pot and I didn’t have time to clean up at home. I went to the store in the evening, and I always felt uncomfortable. I started cleaning up when I got home at around 11 o’clock. Then I took off my makeup, took a shower, made a facial mask, and wrote a recipe. . . I guess you are all asleep. . . In fact, it is not difficult to make this dish at all, and the kitchen will be clean after cooking. This way of eating is not only healthy, but also can be used in many ways. Not to mention the pork elbow, the pork elbow soup can also be used to cook vermicelli, which is super delicious
Hot dishes Home cooking -
27’s cooking diary – braised pork elbow
This is the first time I’ve learned how to make braised pork elbows. It’s super simple but delicious~heehee~
Private kitchen Chinese cabbage -
QQ Qingshui elbow
I used to like elbow, but I couldn’t eat too much because it was too fat and greasy. I accidentally overcooked the boiled elbow one time and discovered this recipe, and I have fallen in love with it ever since
Cold dishes Aniseed -
Dongpo elbow
Dongpo elbow is a favorite dish of the whole family. I don’t like the color to be too strong, so I make it a little lighter and prepare a pile of toppings. If you want to have a stronger taste, just dip it in the toppings. It tastes delicious. The whole family drinks wine and eats the elbow, and is happy.
Hot dishes Winter recipes -
Dongpo elbow
One of Meishan specialties.
Hot dishes Home cooking -
Braised pork elbow
Learn how to cook Braised pork elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce elbow
It only takes 30 minutes to have it.
Hot dishes Chicken powder -
Stir-fried pork elbow with pepper
If you don’t use sharp pepper, it’s too spicy; if you don’t use vegetable pepper, it’s not spicy. Just use peppercorns, slightly spicy and slightly numb, just right.
Hot dishes Home cooking -
Super simple - Braised pork elbows with dried bamboo shoots
Working overtime every day, I can only make simple dried bamboo shoots given by my mother. It is said that they were brought from relatives in the mountains. They are very tender and stewed in a steam stew pot in three and a half hours. You don’t need to watch from the side. It is really convenient and easy to use. The most important thing is that the meat is very soft and tender
Hot dishes Common dishes -
Steamed elbow
In terms of food, there are many ways to eat various ingredients, and different methods have different tastes. Let’s talk about today’s steamed elbow dish. It’s a recipe made in my hometown. Although the braised elbow is delicious, not everyone can make it well. But everyone knows this steamed elbow immediately. It’s just to remove the fishy smell in the early stage and cook it, then add various seasonings and steam it in the pot. It’s that simple
Hot dishes Home cooking -
Braised pork elbow
For meat lovers, what kind of way to eat is truly satisfying? That means eating a lot of meat and drinking a lot of wine, without considering the appearance or calories. This is the most comfortable way. Girls can be more elegant, drink some beer, and enjoy the skin of your elbow that comes off with just a tug, that will be the real pleasure of life! I often buy elbows in deli meat shops. One elbow is very expensive. Later, I saw raw elbows in the supermarket for less than 10 yuan per pound, so I decided to buy them myself and stew them. In fact, it is not difficult to make good elbows. Just pay attention to some tips.
Hot dishes Home cooking -
Elbow
Learn how to cook Elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Salted Fish with Elbow
Learn how to cook Steamed Salted Fish with Elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce elbow
Learn how to cook Sauce elbow with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Secret elbow
It felt good when I tried it for the first time, and it felt good when I tried it again today, so I’ll share it
Hot dishes Home cooking -
Secret Braised Elbow Flowers
Elbow is an indispensable meat dish on the table. I believe everyone has eaten some of it, such as sauced elbow, braised elbow, steamed elbow, fried elbow, etc. Today I will share with you a family version of elbow flower. It is a good choice for entertaining guests or satisfying your own cravings
Cold dishes Chinese banquet -
Corn braised elbow
The corn is soaked with the aroma of the meat, not to mention how fragrant it tastes. This meat is so stewed that it perfectly explains the adjective "Q". It feels so good when it springs to your teeth. Fat but not greasy, thin but not fat.
Hot dishes Home cooking -
Homemade elbow
Elbow is also a versatile ingredient. It has a good taste when steamed, stewed, braised or stir-fried. It is fat but not greasy and can be eaten by both men and women~~ When I was having dinner at a roadside restaurant when I was in college, I always ordered a Dongpo pork elbow. It was a huge plate with a whole elbow. Several classmates would drink a few bottles of beer and chat about their ambitions in their youth... Oh, I really miss the heartless life at that time~~ Eat heartlessly, drink heartlessly, and be happy without heart... When I made the elbows this time, I ran out of rock sugar, so I used brown sugar instead. Unexpectedly, the sweetness of brown sugar is stronger than rock sugar, so I added some Hainan yellow pepper to neutralize the overly sweet taste. In the end, it was pretty good, spicy and slightly sweet~
Hot dishes Brown sugar