Straw mushroom and rapeseed

Straw mushroom and rapeseed

Overview

A light dish with the fresh taste of straw mushrooms.

Tags

Ingredients

Steps

  1. Wash and cut the straw mushrooms.

    Straw mushroom and rapeseed step 1

  2. Wash and dry the rapeseed.

    Straw mushroom and rapeseed step 2

  3. Bring water to a boil in a pot and add a pinch of salt.

    Straw mushroom and rapeseed step 3

  4. Add the rapeseed, blanch until soft, remove and place on a plate.

    Straw mushroom and rapeseed step 4

  5. Blanch the straw mushrooms and remove them to remove the oxalic acid.

    Straw mushroom and rapeseed step 5

  6. Put oil in the pot and stir-fry the minced onion and ginger until fragrant.

    Straw mushroom and rapeseed step 6

  7. Add the blanched straw mushrooms and stir-fry.

    Straw mushroom and rapeseed step 7

  8. Add salt and sugar to taste.

    Straw mushroom and rapeseed step 8

  9. After the soup is ready, add starch to thicken it.

    Straw mushroom and rapeseed step 9

  10. Pour the straw mushrooms and soup over the rapeseed and serve.

    Straw mushroom and rapeseed step 10