Spicy and sour fern root powder

Overview

Spicy and sour fern root noodles is a dish that Sister Xin always orders whenever she goes to a restaurant in Beijing. This is probably because Sister Xin has liked eating vermicelli since she was a child, and she especially likes the sour and spicy taste, so she has a special liking for this dish. In fact, its preparation is very simple. It is almost the same as cold cucumber, but with more pepper. I don’t know why some restaurants make it so unpalatable. It is really hard to understand. Just follow the picture above. If you like Sister Xin, please add Sister Xin on WeChat: lamaxin2013 or Sister Xin’s food public account: xinjiemeishi. Wonderful content is waiting for you every day. Eat healthy ingredients and create nutritious food to create a better life. Love Sister Xin! Love food! Love life!

Tags

• cold dishes
• chili powder
• cucumber
• fern root powder
• sesame oil
• vinegar
• vitamax
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 After the water boils, blanch the fern root powder, put it in and boil it again. Try it yourself.

   

3. 3 Cut the cucumber into shreds, smash the garlic into a puree, and cut the pepper into small pieces.

   

4. 4 Mix the main ingredients together.

   

5. 5 Add chili and minced garlic, 2 tablespoons of vinegar, a capful of Veda Mei soy sauce, half a tablespoon of sesame oil, and half a tablespoon of sesame oil, and stir evenly.

   

6. 6 Add some minced chili pepper.

   

7. 7 Heat the oil, pour it over the vegetables, stir evenly, and it's done.

   

8. 8 The way it's served on a plate seems very appetizing.