Garlic Mussels

Overview

How to cook Garlic Mussels at home

I bought fresh mussels at the market and I plan to eat them in a new way today
Remove the impurities from the mussels, wash them, drain them and put them into a cooking pot
Cover the pot and cook the mussels over high heat for about 5 minutes without adding water
The mussels are all cooked and smell so delicious
Remove half of the mussel shells and place on a plate
Peel the garlic, wash and chop into minced garlic
Pour corn oil into the pot, heat it, add minced garlic and sauté until fragrant
Add oyster sauce to taste, add appropriate amount of water to boil, add water starch to thicken
Pour the prepared garlic sauce evenly over the mussels
You can enjoy the delicious mussels
The delicious taste of mussels combined with the unique taste of garlic is a perfect combination
Wine is also indispensable here
Eat it and you will have endless aftertaste in your mouth