Spinach Cake

Overview

How to cook Spinach Cake at home

Prepare materials
Blanch spinach in hot water and let cool
Put in a blender and puree the spinach
Pureed spinach
Separate the egg yolk and protein, and mix the egg yolk and olive oil evenly.
Add spinach puree and mix well
Add sifted cake flour
Put the egg whites in a clean bowl, add sugar in three batches, and beat until small peaks.
Take 1/3 of the beaten egg whites and mix well into the spinach and egg yolk paste
Mix the remaining egg whites with the spinach paste
Place in the preheated oven at 170 degrees for 20 minutes
After taking out the oven, invert the grill to cool and demold
The inside after being cut is very green in color and the tissue is soft.
Beautiful