Spicy Cabbage and Pork Belly Stew

Overview

How to cook Spicy Cabbage and Pork Belly Stew at home

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• bean sprouts
• cabbage hearts
• doubanjiang
• pork belly
• spicy cabbage
• tangbao
• tofu

Ingredients

Steps

1. 1 Cut the pork belly into thin slices;

   

2. 2 Cut spicy cabbage into sections;

   

3. 3 Tofu cut into cubes

   

4. 4 Wash bean sprouts

   

5. 5 Sliced cabbage hearts

   

6. 6 Heat oil in a pot, add bean paste and stir-fry until red oil appears;

   

7. 7 Pour in the pork belly and stir-fry;

   

8. 8 Stir-fry until it changes color, add spicy cabbage and stir-fry;

   

9. 9 Pour in water (or stock) and add soup stock to taste;

   

10. 10 Pour in the cabbage hearts first, cover and cook; (cabbage is delicious only when it is cooked)

    

11. 11 Then leave the soup in the pot, put the vegetables first and put them on the bottom of the bowl; (otherwise there are too many ingredients in the pot and it will be difficult to cook)

    

12. 12 Then add the bean sprouts and tofu, cover and cook until the flavors

    

13. 13 Finally, put the soup together and that’s it!