Cream cup cake

Overview

Cream cups have always been my favorite, they are simple and delicious, and they look very classy when used to greet friends. Add a little cream to the cake, make some decorations, etc., and it will be transformed into a gorgeous cake. It also tastes very good and has a richer texture than cup cakes. It is a very good choice for Christmas or New Year's Eve.

Tags

• baking
• children
• afternoon tea
• cupcakes
• chocolate powder
• egg
• low gluten flour
• whipping cream
• caster sugar
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add one-third of the sugar and light cream to the egg yolks

   

2. 2 Add sifted flour and mix into egg yolk paste

   

3. 3 Add the remaining sugar to the egg whites in two portions

   

4. 4 send

   

5. 5 Mix the egg yolk paste and the whipped egg whites and stir evenly

   

6. 6 Place into mold, preheat oven, bake at 160 degrees for 20 minutes

   

7. 7 Take out and let cool

   

8. 8 Whisk the light cream with powdered sugar

   

9. 9 Put into piping bag

   

10. 10 Just pipe the cream on the cake