Yumexiang West Toast

Overview

If toast was more than just peanut butter or ham and cheese on the inside, wouldn't it be possible to create endless variations? The curry sauce took precedence over the yuzu tea, and the yuzu-flavored toast had to be postponed one place. I have never been interested in grapefruit tea, so the grapefruit tea I got was stored in the refrigerator in obscurity. I didn’t expect to develop various ways to eat toast, so I actually developed it, which is good. . . In fact, this is nothing more than frying jam and spreading toast. . . .

Tags

• breakfast
• egg
• grapefruit tea
• milk
• toast

Ingredients

Steps

1. 1 Ingredients: 2 slices of toast, 1 egg, 100 grams of milk, 2 tablespoons of grapefruit tea

   

2. 2 Mix milk and eggs, stir well and set aside.

   

3. 3 Cut the toast into squares,

   

4. 4 Tear off the skin,

   

5. 5 Put grapefruit tea on a piece of toast,

   

6. 6 Apply it all over,

   

7. 7 Cover with another piece of toast.

   

8. 8 Heat a pan, brush with oil,

   

9. 9 Place the toast in the egg milk and cover it with liquid,

   

10. 10 Put it in the pot,

    

11. 11 Brown the bottom side, flip and fry the other side.

    

12. 12 When both sides are golden brown, remove from the pan.

    

13. 13 Cut diagonally into small triangles.