Fish-flavored coir raincoat eggplant

Overview

This dish is simple and can be made by ordinary friends. The food is clean,

Choose the eggplant, wash it,
Cut straight to the first side
Bevel the second side
In this way, even if it’s cut, just lift it up and keep it up
Mix the cut eggplant with starch
Put appropriate oil in the pot, heat it to 60% heat, then put in the eggplant, fry until golden brown, and then take it out of the pot
Put it on a plate, cook the fish-flavored minced meat and adjust the seasoning
Pour over the juice and enjoy