Western appetizer - olive oil pickled peppers

Overview

This appetizer is simple to make, but the technique is a bit special. You need to roast the fresh bell peppers on an open fire until they are lightly browned, then remove the slow-charred skin, cut them into small pieces and marinate them for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere. It would also be nice to have a mix of Chinese and Western food at the family banquet!

Tags

• side dishes
• little fresh
• western food
• extra virgin olive oil
• garlic cloves
• orange bell pepper
• red bell pepper
• thyme
• yellow bell pepper
• black pepper
• sea salt

Ingredients

Steps

1. 1 Turn on the open fire and place the bell peppers on the open fire until they become brown on the surface.

   

2. 2 The roasted bell peppers are almost like this. Carefully remove the burnt skin on the surface. Because it has been roasted at high temperatures, the skin is easier to remove.

   

3. 3 colored peppers have been processed.

   

4. 4 Cut into small pieces, mix sea salt, extra virgin olive oil, thyme, garlic cloves, and black pepper evenly into the bell pepper cubes, cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

   

5. 5 After 2 hours, it will be ready to eat! Just arrange it beautifully according to your own preferences. The color is very festive, perfect for holiday banquets.