Pork Ribs and Vermicelli Soup

Overview

Both vegetables and rice, a combination of meat and vegetables, complete in color, flavor, and nutritional balance

First, put the ribs stewed for the day in the refrigerator to solidify, scrape off the white oil on them, take half a small bowl of ribs soup and one rib
Heat it in the microwave
Wash the Chinese cabbage
Add an appropriate amount of water to the pot and bring to a boil. Wash the vermicelli and put it into the pot. Boil for a minute or two
Add the cabbage and blanch it a little
Take out the vermicelli and cabbage and put them into a bowl. Pour the pork ribs soup on top and add a few drops of sesame oil
Finished product