Summer side dishes with porridge——pickled garlic

Overview

When I was a child, my mother would always pickle some salted duck eggs, garlic and other pickles during summer vacation, and it was very satisfying to eat with a bowl of cold rice porridge. The garlic currently on the market in Shanghai has a bit of sourness, mostly sweet and sour. I really can't stand the sourness. I took a bite and narrowed my eyes. I happened to see some fresh garlic for sale some time ago. I bought some and tried to make some garlic with the taste in my memory according to some recipes found online.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• light soy sauce
• old soy sauce
• sugar
• fresh garlic
• salt

Ingredients

Steps

1. 1 .Peel off the outer layer of fresh garlic, leaving only about two layers. Minus the stalk on the garlic head, leaving only a little bit, soak it in water for about a day.

   

2. 2 Mix the soaked garlic with salt and marinate for two days.

   

3. 3 Spend a day in the sun.

   

4. 4 Old smoked. Light soy sauce and sugar, mix thoroughly and set aside.

   

5. 5 Put the garlic in a clean container and pour in the prepared soy sauce.

   

6. 6 It can be stored in a sealed container for about half a month.