Recipes tagged "fresh garlic"

15 recipes found

Garlic roasted pork ribs

Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!

Hot dishes Home cooking
Braised fish

Braised Fu Shou fish, a great side dish, fresh and spicy, the taste of home...

Hot dishes Home cooking
A treasure for children and women - braised tofu with shrimps

When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.

Hot dishes Cooking wine
Grilled eggplant with sliced meat

Eggplant, also called dwarf melon by some, likes it fried, roasted, or mixed. It is a unique delicacy when paired with meat. Many people are nostalgic for the eggplant with minced meat. This simple home-cooked eggplant with meat slices allows you to eat meat with big mouthfuls, and you can also eat soft eggplant pieces that absorb the gravy. And it doesn’t use too many seasonings, just a little bit of minced garlic can make it so delicious.

Hot dishes Cooking wine
Homemade Candied Garlic

In our house, there is a lot of fresh garlic on the market this season, which is the best raw material for pickled sugar garlic! The fresh and tender garlic, marinated in sugar and white vinegar, loses the pungency of garlic. I like eating candied garlic very much. It’s sweet and crunchy, very refreshing, and it relieves boredom!

Cold dishes Home cooking
Stir-fried chicken with fresh garlic and pickled mustard

Learn how to cook Stir-fried chicken with fresh garlic and pickled mustard with Hot dishes and Chicken blood.

Hot dishes Chicken blood
Pickled new garlic

Some time ago, new garlic came on the market. The first one I saw in the market was tied into a bundle and was estimated to be just over a pound. The asking price was 15 yuan. I saw it several times but was reluctant to buy it. After more than a week, my parents-in-law brought in what they had grown themselves. They quickly picked some, peeled it and marinated a few bottles. Last year, they marinated a little less, so it was delicious when put into fried noodles. They were all eaten in a few times. This year, they marinated more and saved it for mixing with noodles. Some of the new garlic are very tender, so you can see that I didn't peel all the tender ones. In fact, it tastes better with a layer of tender skin left on.

Pickles with soy sauce Aged vinegar
The most delicious way to cook eggplant [Fried eggplant with tomatoes and peppers]

My wife cooks eggplant dish, which is really a masterpiece. An ordinary and inconspicuous eggplant, with not much oil and a few simple ingredients, can make us eat it with a delicious taste. We dig into bowl after bowl of rice. Shredded green peppers, mixed with red tomato juice, it looks so beautiful! Thanks to my mother's words and deeds, I can finally get better at it. Haha, eating late at night is not to repay the society, but to be grateful to my mother...

Hot dishes Vegetarian dishes
Sugar garlic

It seems that our family has never made candied garlic. I don’t know why this year I suddenly thought of buying garlic for pickling. In fact, such things are often forgotten after they are made, and people never think of eating them for a long time. Now that you have bought the garlic, let’s make some. I don’t know the ratio of seasonings, so I asked Du Niang to help me. Strike while the iron is hot and it's marinated. After being stored for nearly a month, the garlic seems to be a little colored, and some are slightly green. Could it be that this is the legendary Laba garlic? It's probably good enough to eat. I'll pick a few out and try them.

Homemade ingredients Old mature vinegar
Sweet and sour pickled garlic

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Cold dishes Common dishes
Sweet and Sour Garlic

Every year when new garlic comes on the market, we pickle some sweet and sour garlic! Sweet and sour, super easy! Sour vinegar liquid is also good for cooking and dipping dumplings. Garlic is rich in nutrients. Allicin in garlic is a broad-spectrum antibacterial substance that can activate cells, increase antibacterial and antiviral capabilities, speed up metabolism, and relieve fatigue.

Quick dishes Fresh garlic
Summer side dishes with porridge——pickled garlic

When I was a child, my mother would always pickle some salted duck eggs, garlic and other pickles during summer vacation, and it was very satisfying to eat with a bowl of cold rice porridge. The garlic currently on the market in Shanghai has a bit of sourness, mostly sweet and sour. I really can't stand the sourness. I took a bite and narrowed my eyes. I happened to see some fresh garlic for sale some time ago. I bought some and tried to make some garlic with the taste in my memory according to some recipes found online.

Side dishes Pickles with soy sauce
Plum Spicy Beer Snails

I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe

Snacks Beer
Brown sugar, garlic

This sugar garlic was pickled when the new garlic came on the market. The picture of the finished product was taken after it had been pickled for 2 months. At that time, it felt like the season had passed and it had not been released. Participating in the food competition, I feel that this recipe needs to be posted so that friends who like sweet garlic can save it in advance and make some by themselves when the new garlic comes out tomorrow. My family's sugar garlic is a family recipe, and friends all say it's delicious after eating it. There are three recipes: brown sugar, white sugar and rock sugar plus honey. This brown sugar recipe has a flavor that I prefer. It is not only delicious in color, but also tastes good, and the texture is also very good. Choose brown sugar that is yellowish in color and lighter in color. The color of the finished product will look better. Dark brown sugar can also be used. The taste is basically the same, but the color will be darker.

Cold dishes children
Rosemary Roasted Garlic

When I saw a recipe for roasted garlic with rosemary, I was disappointed - there is no such thing as fresh garlic. But when he turned his head to lock on other targets. . . . . Huh? Did you buy garlic? What a perfect match. Roasted garlic is nothing new. When I was a kid, I grilled all kinds of things over charcoal fire, and garlic was one of them. Bake the skin until it's half-charred, and the aroma is overflowing. The charred aroma and garlic aroma are mixed together, and the spicy irritation is gone. Roasted with rosemary, this is my first time. Apart from the aroma of garlic, there is no familiar smell like before. The biggest feeling is - Fei Huo, Mrs. Fei Huo. . . . .

Hot dishes Vegetarian dishes