Stir-fried green white vegetables

Overview

Stir-fry the leek flowers and lotus roots with olive oil, oyster sauce, etc. I wonder if you have ever tried frying these two ingredients together like this. The green and white colors are so refreshing and unexpectedly delicious!

Tags

• vegetarian dishes
• chicken powder
• chive flowers
• garlic
• lotus root
• olive oil
• oyster sauce
• sugar
• wine
• ginger
• salt

Ingredients

Steps

1. 1 Cut lotus root and chive flowers into small strips, mince ginger and garlic

   

2. 2 Heat a pan, add olive oil, saute ginger and garlic until fragrant

   

3. 3 Stir-fry the lotus root strips

   

4. 4 Download all seasonings

   

5. 5 Stir-fry evenly until the flavor is fragrant. The lotus root is best with a little golden color. If it is dried, add a little water when frying

   

6. 6 Chive flowers

   

7. 7 Stir-fry all the ingredients thoroughly. If they are not flavorful enough, add some soy sauce, turn off the heat and serve