Dish No. 5 Pork Liver Soup

Overview

How to cook Dish No. 5 Pork Liver Soup at home

Tags

• soup
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• dish no. 5
• dry starch
• pork liver
• water starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Dish No. 5.

   

2. 2 Pork liver.

   

3. 3 water starch.

   

4. 4 Place the pork liver on the chopping board and cut into slices.

   

5. 5 Soak in clean water to remove as much blood as possible from the pig liver, and drain out some of the water.

   

6. 6 Add some soy sauce, cooking wine, and starch.

   

7. 7 Mix well and marinate.

   

8. 8 Wash the No. 5 dish, cut it on the chopping board and set aside.

   

9. 9 Heat oil in a pan, add pork liver and stir-fry until cooked.

   

10. 10 Heat oil in another pan, add the chopped No. 5 vegetables and stir-fry.

    

11. 11 Then, add some water and boil until the fifth dish is cooked.

    

12. 12 Then, add the pork liver, add some salt and chicken essence to taste and stir it.

    

13. 13 Finally, pour in water starch to thicken. Serve.