Eat radish in winter and ginger in summer------have a cup of delicious nutty brown sugar ginger tea

Overview

My hands and feet are cold in winter even before I take a toilet, and I can’t keep them warm overnight! I believe most women are like this! Moreover, my menstruation still hurts so much. Why do I still feel like this after giving birth to two babies? Why are women in so much pain! Heard a lot of great things about brown sugar ginger tea! But the problem is that simple brown sugar with ginger doesn’t appeal to me at all! I have been looking for a recipe for Nut Brown Sugar Ginger Tea in Gourmet World for a long time, but I found none! I found the method on another website! Decided to fry it myself and send some to relatives and friends by the way! Eat radish in winter and ginger in summer. Beauties, take supplements in summer!

Tags

• drinks
• brown sugar
• old ginger
• raw cashew nuts
• raw melon seeds
• raw peanut kernels
• raw walnut kernels
• red dates
• sesame

Ingredients

Steps

1. 1 Queue up for the full episode and show your face! Except for brown sugar and ginger, all other ingredients are from Taobao, because the summer sun is so harsh, spicy and poisonous! ! !

   

2. 2 Cashews, walnuts, peanuts, and melon seeds are all raw and need to be fried first. Be sure to fry them over low heat. If the fire is not controlled well, it is easy to over-fry them. Just wait until they are cooked! After frying, remember to cut it into small pieces. Of course, it’s up to you to decide whether to cut it into small pieces or mince it! Remember to peel the peanuts!

   

3. 3 Old ginger, old ginger, old ginger, it’s important to say it three times. I used a food processor to beat half of it (my food processor doesn't work very well, so), chopped the other half into fine pieces with a knife, and then put it in a wok and stir-fried it until it was dry. You can also watch it stir-fry yourself! It’s hard to say how long it will take!

   

4. 4 I actually forgot to show a picture of everything cut into small pieces, forget it! Then put it into the wok together and add red dates and brown sugar! Keep frying! While I was frying, I felt that the pot was a little too small and everything ran out of the pot! Be sure to fry it all the way to the bottom, otherwise the bottom will be burnt! Until the brown sugar is fried and oily!

   

5. 5 I woke up early in the morning and cooked it for a long time. It was so long that I was afraid of being late for work, so it only reached this state! If you are not afraid of being late, you can continue to fry until the brown sugar is rich and oily! (As soon as I start thinking, I feel that it is the same from a spoon to a cup and pouring boiling water into it. You are a lazy person!)

   

6. 6 Let it cool down, seal it in a can, and plan to give it away! It shouldn’t be rude to give it away in this state! This year I won’t accept any gifts for the holidays, I will only accept nuts, brown sugar and ginger tea! hehe!

   

7. 7 Remember to put it in the refrigerator! Use a water-free and oil-free spoon when eating! Have a cup of nutty brown sugar ginger candy in the morning, maybe you can just have it as breakfast, it will warm your heart and stomach and mainly warm your uterus! You can also drink it as cold tea! Or add water to the milk pot and add two poached eggs, it’s delicious!