Lao Ya Carrot Soup
Overview
How to cook Lao Ya Carrot Soup at home
Tags
Ingredients
Steps
-
Clean the old duck and chop it into small pieces.
-
Pour cold water into the pot, add ginger slices and cooking wine and blanch for 5 minutes.
-
Take it out, wash it with warm water and drain off the water.
-
Put the duck meat into the pressure cooker, add ginger slices, cooking wine, and water, cover and cook for 10 minutes.
-
Wash the Cordyceps flowers and soak them in water.
-
Cut the radish into hob cubes.
-
Open the lid, add white radish, cordyceps flowers, salt, and light soy sauce, and cook without the pressure relief valve for about 20 minutes until the radish is cooked through and fragrant.
-
Add wolfberry and cook for 2 minutes.
-
Finished product.