New version of fish-flavored shredded pork

Overview

How to cook New version of fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• bean curd
• black fungus
• fish flavored sauce
• ginger powder
• green chili
• tenderloin
• chopped green onion
• minced garlic
• tomatoes

Ingredients

Steps

1. 1 Pork tenderloin

   

2. 2 Shred

   

3. 3 Add egg whites, cornstarch, oyster sauce, and white pepper

   

4. 4 Mix well

   

5. 5 Ingredients

   

6. 6 Shred the peppers and yuba, cut the tomatoes and black fungus into small pieces

   

7. 7 Chopped green onion, minced garlic and minced ginger are set aside

   

8. 8 Mix 4 tablespoons of sugar, 1 tablespoon of salt, 4 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of chicken powder to make a fish-flavored sauce

   

9. 9 Heat oil in the pot until it is 50% hot

   

10. 10 Add chopped green onion and minced ginger and stir-fry until fragrant

    

11. 11 Stir-fry until fragrant

    

12. 12 Add shredded pork and stir-fry until raw

    

13. 13 Add ingredients and stir-fry

    

14. 14 Pour in the fish flavored sauce

    

15. 15 When the soup thickens, add minced garlic and chicken powder, stir and remove from the pot

    

16. 16 Load