Simulated burned fruit
Overview
Shaoguozi is a dessert snack that has become very popular recently due to its simple method and versatile shapes. When I see it being frequently used on social media, I can’t help but try it. On weekends or during the Spring Festival holiday, you can bring your children with you to do parent-child baking together to increase your personal relationship. Shaoguozi is crispy and crispy on the outside, and the bean paste filling inside is sweet and glutinous. The taste is great! This recipe is also suitable for novices. It is not difficult. You can learn it quickly by following the steps step by step
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Ingredients
Steps
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Add egg yolks to condensed milk
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Use a spatula to stir the egg yolks and condensed milk evenly
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Mix flour and baking powder, sift into the egg yolk condensed emulsion in picture 2
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Stir evenly, knead it into a dough with your hands, wrap it in plastic wrap and put it in the refrigerator for one hour
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The dough will not stick to your hands after being refrigerated and is very easy to shape. Divide the dough and bean paste into equal portions
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Flatten the dough so that it is thick in the middle and thin around the edges. Place the bean paste filling in the dough, wrap it around the bean paste filling, and shape it
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Preheat the oven to 160 degrees, middle layer, and heat up and down to 150 degrees for about 15 minutes. Adjust the temperature and time appropriately according to the temperament of your own oven
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After taking it out of the oven, use a small brush to apply a little pigment water
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Finished product
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Finished product
