Homemade Spicy Sauce

Overview

I have never been able to find hot sauce that suits my taste from those selling hot sauce outside, so I have always made my own. I have finished eating the chili sauce at home. I bought the ingredients yesterday and made it early this morning. When it is ready, the aroma is even permeable in the corridor. Whether it's steamed buns, stir-fry, or hot pot, it's always delicious.

Tags

• homemade sauce
• dried chili pepper
• green peppercorns
• tempeh

Ingredients

Steps

1. 1 Pour out the vacuum packed tempeh and chop slightly.

   

2. 2 Wash the dried chili peppers, add water, put them in the microwave, dry them twice over low heat, turn them over once in the middle, for 4 minutes (time and heat power should be determined according to your own circumstances), then put them into a food processor and grind them into powder.

   

3. 3 Put the green peppercorns directly into the food processor and grind. (Add it according to your own taste, this amount is just right for me).

   

4. 4 Pour oil into the pan, heat it up, add chopped black bean and stir-fry for about a minute.

   

5. 5 Pour in the chili noodles, mix well, and stir-fry until the oil turns red.

   

6. 6 Pour in the green peppercorn powder, stir evenly, and turn off the heat. Let cool, bottle, seal, and store in the refrigerator.