Cute cup cake
Overview
It's easy to make, takes a short time to bake, is easy to eat, and is easy for children to handle. It's almost like eating ice cream. The key is that it doesn't get cold. Children like it very much.
Tags
Ingredients
Steps
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Separate the four egg whites and egg yolks, weigh the flour, sugar powder, and chocolate powder.
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Beat the egg yolks well, add the flour in 3 batches and beat well. Finally, add almond milk to add flavor, and adding liquid can make the cake softer. Water, milk, and juice can also be used in the same amount.
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Beat the egg whites until foamy and add the first sugar.
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Beat until foamy and add sugar a second time.
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Whisk until fine foam forms and add sugar for the third time. Keep going.
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Whip until it has a small right angle and does not stand up, then the egg whites are ready. First add one third of the egg yolk batter and mix well, then add the remaining egg whites into the flour batter and mix well. Finally add oil and mix evenly. Take a small portion of cake batter, add chocolate powder and mix well, put them into molds separately, shake out the bubbles, and bake in the oven.
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Preheat the oven to 180 degrees for 10 minutes. Turn the heat up and down to 170 degrees and bake for 25 minutes. Let cool and set aside.
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After the cake is baked, let it cool and unmold.
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Place a basin of ice water under the whipped cream to help whip it up. Add sugar and start beating.
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Just beat the light cream until it doesn't stand up. Take a portion and add matcha powder, mix thoroughly, and put it into a piping bag for piping.
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After mounting, place on a plate for decoration.
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Decorate with chocolate needles, chocolate shavings, and pink beads. I made 4 tutuile cakes from the scraps.
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The boxing is very stylish.
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Choose a piece and eat! It tastes great!
