Whole grains are healthier - red bean oatmeal and high-gluten flour

Whole grains are healthier - red bean oatmeal and high-gluten flour

Overview

I haven’t made bread in a long time! It happened that when I was boiling red bean syrup, I thought of using the red bean soup to make bread to try out new research. Haha, so there is this oatmeal bread made with red bean soup! Lots of whole grains, lots of health!

Tags

Ingredients

Steps

  1. The finished product is out! Have one for breakfast, with eggs, cheese slices, bacon slices, and a slice of tomato. Delicious and healthy breakfast, paired with a glass of milk or juice, delicious food is that simple.

    Whole grains are healthier - red bean oatmeal and high-gluten flour step 1

  2. Except butter, put the ingredients into the bread machine in the order of liquid first and then solid for 20 minutes, then add butter and continue stirring to form a film, cover with plastic wrap and ferment until doubled in size.

    Whole grains are healthier - red bean oatmeal and high-gluten flour step 2

  3. Roll the fermented dough into a round shape and divide it into equal portions. Cover with plastic wrap and let it rest for 15 minutes

    Whole grains are healthier - red bean oatmeal and high-gluten flour step 3

  4. I made two patterns this time. One kind of braided bun, and the other is a round bun with a filling base. After shaping, place on a baking sheet and place in the oven for final fermentation.

    Whole grains are healthier - red bean oatmeal and high-gluten flour step 4

  5. After the final fermentation is completed, brush the surface with egg wash and sprinkle a layer of oatmeal. Preheat the oven to 180 degrees, middle rack, and bake for 15 minutes.

    Whole grains are healthier - red bean oatmeal and high-gluten flour step 5