Chive milk cookies
Overview
Onion: often used in daily meals, it has the effect of adding flavor and color, and is spicy and appetizing; folk sayings often say: eating good onions, ginger and garlic will reduce the pain by half, which fully demonstrates that onions are not only a good condiment, but also a good helper in treating diseases; although it is common, it has rich nutritional value and medical value, and has the functions of detoxifying and seasoning, treating wind-cold colds, yin-cold abdominal pain and other symptoms. Onion: It can also be used in Western-style baking, such as: chive bread rolls, chive ham bread, chive cake rolls, etc. Today, I want to share this cookie with you. The special feature is the addition of: chives; the scent of green onions just relieves the sweetness of butter, so it will attract your taste buds more than usual sweet cookies; the mellow, crispy texture has a touch of saltiness; even my 80-year-old mother likes it very much. The old man also said: It is very similar to the evergreen biscuits of the past; I just can’t give it to the elderly~~~
Tags
Ingredients
Steps
-
Prepare the ingredients and soften the butter in advance
-
Wash and mince scallions and set aside
-
Beat butter and salt until smooth, add powdered sugar, and beat again until fluffy and white
-
Add the warm milk in portions, beating until combined after each addition
-
The same method: add corn oil in batches
-
Beat until well blended and smooth
-
Pour in minced chives
-
Beat evenly with a whisk
-
Sift in low-gluten flour
-
Use a spatula to mix gently until there is no dry powder
-
Place into a piping bag with a piping tip
-
Hold a piping bag and squeeze out cookie dough evenly on the gold plate
-
Put it into the middle rack of the preheated oven: heat up and down to 170 degrees
-
Bake for about 20 minutes until colored
-
It’s really fragrant and crispy
