Qingbuliang Pork Ribs Soup
Overview
Cantonese people like to make and drink soup. There are all kinds of soups, and Qingbuliang soup is the most representative. If you don’t know how to mix soup ingredients at all, you only need to go to the vegetable market. There are stalls selling various ingredients for soup in the market. In the store, explain a little about the effect you want and your physical condition, and the boss will mix the ingredients for soup for you professionally and quickly, so you don’t have to worry about how to mix them. You only need to decide which kind of bones or poultry to buy~~ Qingbuliang has a good effect of strengthening the spleen and replenishing qi. At the same time, it can clear away heat and moisturize the lungs. This family soup is suitable for all ages. It is especially suitable for those who are weak and have rising fire. Codonopsis pilosula can replenish qi, strengthen the spleen and lungs. It is used for weak spleen and lungs, shortness of breath, heart palpitations, less food and loose stools, asthma and cough due to deficiency, internal heat and thirst. Qi-tonifying medicine commonly used in clinical practice has the function of tonifying the spleen and lungs. Its effect is similar to that of ginseng but less effective. It is suitable for people with various types of qi deficiency. .
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Ingredients
Steps
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Prepare ingredients: soup, ribs.
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Soak the soup stock in warm water for a while.
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Boil an appropriate amount of water, add 1 tablespoon of salt, pour in the ribs and blanch for 5 minutes.
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Pick up the ribs and rinse them with cold water.
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Filter the soup to remove impurities.
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Pour the ribs and soup into the casserole, and add about 6 bowls of water.
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Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for about 90 minutes.
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Add salt and stir evenly.
