Scrambled eggs with celery leaves

Overview

How to cook Scrambled eggs with celery leaves at home

Tags

• hot dishes
• home cooking
• quick dishes
• celery leaves
• cooking wine
• egg
• salt

Ingredients

Steps

1. 1 Wash celery leaves.

2. 2 Beat the eggs with some cooking wine.

3. 3 Heat oil in a pot and fry celery leaves until soft.

4. 4 Pour in the egg mixture.

5. 5 After the egg liquid has solidified, stir-fry it.

6. 6 Just add some salt to taste.